Peanut Butter - Homemade

Ingredients

• 250 g unsalted dry roasted peanuts (1 2/3 cups)
• 1 tablespoon oil
• approximately

Instructions

1. Place peanuts on oven tray, bake at 180C for about 5 minutes or until lightly browned; cool.
2. Process peanuts and half the oil until as smooth as desired.
3. Add remaining oil if mixture is too dry.
4. Makes about 1 cup (250ml).