Ingredients
- 1 14 lbs margarine
- 8 ounces cream cheese
- 2 12 lbs confectioners sugar", "2 lbs peanut butter", "2 teaspoons vanilla", "5 lbs milk chocolate wafers (we prefer Wilbur Buds)", "14 cup paraffin wax
Instructions
- Cream butter& cream cheese.
- Add peanut butter& vanilla,& mix till well blended.
- Add 10x in small amounts& mix until no longer sticky.
- Chill 2 hours.
- Shape into eggs.
- Re-chill 1-2 hours (minimum).
- Melt chocolate in double broiler.
- Add paraffin& mix well.
- Dip eggs into chocolate& put on cookie sheet in fridge till hardened.
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