Peanut Butter Cup Cookie Dough Balls

Ingredients

• 7 tablespoons butter
• at room temperature
• 34 cup brown sugar
• packed
• 1 14 cups all-purpose flour
• 1 cup whole wheat flour
• 1 (14 ounce) can fat-free evaporated milk
• 1 12 teaspoons vanilla extract
• 8 peanut butter cups
• chopped
• 1 12 ounces dark chocolate (1 bar
• chopped)

Instructions

1. Combine the butter and sugar in a mixing bowl and cream on medium-high speed for about 2-3 minutes.
2. Add in the flours, evaporated milk and vanilla.
3. Slowly stir in the p.b.
4. cups and chocolate, a little bit at a time.
5. Cover the bowl with plastic wrap and refrigerate for about an hour.
6. (You'll want the mixture to harden enough so you can make balls.
7. ).
8. Use a small cookie scoop (like an ice cream scoop) or spoons to shape the chilled cookie dough mixture into balls.
9. Place on a wax-paper-lined baking sheet and freeze for 1-2 hours.