Peanut Butter Cream Pie Recipe

Ingredients

• 1 1/2 c. chocolate wafer crumbs
• 1/4 c. sugar
• 1/2 c. melted butter

Instructions

1. Mix above ingredients.
2. Reserve 2 Tbsp.. Press remaining mix into 9 inch pie plate.
3. Chill.
4. 1/2 c. crunch peanut butter 1/2 c. whipping cream, whipped
5. Place ice cream in mixing bowl.
6. Mix in peanut butter, carefully mix in whipped cream.
7. Quickly spoon into crust.
8. Sprinkle with the 2 Tbsp.
9. crumbs around edges.
10. Freeze till hard.
11. Remove 10 to 15 min before serving.