Ingredients
- 1 bag popped popcorn
- 1 bag peanut butter chips
- 1 bag milk chocolate chips (or whichever you prefer)
- 1 bag mini reeses cups (optional)
Instructions
- Spread popcorn onto parchment lined cookie sheet.
- You may need two cookie sheets depending on the amount of popcorn.
- Melt half bag (or more if needed) of the peanut butter chips and drizzle over popcorn.
- If using peanut butter cups sprinkle them on now.
- Melt half bag (or more if needed) of chocolate chips and drizzle over.
- Let chocolate harden and break into small pieces and store in airtight container
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