Peachy Wild Rice Dessert

Ingredients

• 4 cups cooked wild rice
• about 1 cup uncooked
• 3 cups milk
• 12 cup brown sugar
• 14 teaspoon salt
• 4 eggs
• beaten
• 1 teaspoon almond extract
• 19 ounces canned peaches
• drained
• 2 tablespoons sugar
• 1 cup sour cream
• 1 teaspoon cinnamon

Instructions

1. Combine the wild rice with the miik, brown sugar and salt.
2. Bring almost to a boil, reduce heat immediately and cook, stirring constantly 5 minutes.
3. Blend some of the hot rice-milk mixture into the eggs and slowly stir this back into the wild-rice milk mixture, stirring constantly.
4. Stir in almond extract and cook, stirring, until thickened.
5. Spoon into a buttered 2-qt oven proof serving dish.
6. Arrange the peaches on top, in a spiral fashion.
7. Sprinkle the 2 tablespoons of sugar over the peaches and broil until sugar melts, 3 to 4 minutes.
8. Watch carefully so the sugar does not burn.
9. Remove from oven.
10. Place sour cream in the center of the peaches and sprinkle with a mixture of the brown sugar and cinnamon.
11. Can be served at room temperature or after being refrigerated.