Ingredients
- 1 (16 ounce) can peach slices
- undrained and chilled
- 1 (8 ounce) carton peach yogurt
- 14 teaspoon vanilla or 14 teaspoon almond extract
- 1 cup milk
Instructions
- Using can opener, open can of peaches.
- Place peaches with liquid in blender container.
- Add Yogrut to peaches, using a rubber scraper to get yogurt out of carton.
- Measure and add vanilla (or almond extract) and milk.
- Place cover on blender, blend at medium speed until the mixture is smooth and bubbly, about 1 minute.
- Pour into glasses.
- Serve right away.
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