Ingredients
- 2 bananas
- 3 fresh peaches
- pit removed
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon Splenda granular
- sugar substitute
- 4 tablespoons fresh blueberries
- for topping (optional)
Instructions
- Peel and slice your banana.
- Slice peaches and remove pits.
- Place all ingredients in your food processor and puree.
- Place in freezer overnight or for at least 3 hours.
- Allow to partially thaw just before serving so your sherbet has a thick, cold texture like ice cream.
- Top off each serving with a tablespoon of fresh blueberries and a teaspoon of crushed walnuts, if desired.
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