Peaches and cream malted milkshake recipe

Ingredients

• 410 g (14.5oz) can peach slices in juice
• 5 tbsp malted milk drink powder
• such as Horlicks
• 150 g (5.3oz) vanilla ice cream (roughly 5 scoops)

Instructions

1. Put the peaches and their juice in a blender or food processor.
2. Add the malted milk powder and blend to a smooth puree.
3. Scoop the ice cream into the blender.
4. Blitz until well combined then pour into tall glasses - over extra ice if you like - and serve immediately.