Ingredients
- One 1-inch piece ginger
- peeled
- 5 black tea bags
- 1/4 cup sugar
- 1 1/2 cups peach nectar
- 3/4 cup tequila
- 2 tablespoons lime juice
- Peach slices
- for garnish
- Ice
- for serving
Instructions
- Bring 3 cups water and the ginger to a boil in a medium pot.
- Add the tea bags, take the pot off the heat, and steep for 4 minutes.
- Remove the tea bags and stir in the sugar until dissolved.
- Cool; discard ginger.
- Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine.
- Stir in the peach slices.
- Serve over ice.
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