Peach Jam Recipe

Ingredients

• 2 quarts (1900 ml) crushed
• peeled peaches
• 1/2 cup (125 ml) water
• 6 cups (1425 ml) sugar

Instructions

1. Combine peaches and water and cook gently for 10 minutes.
2. Add sugar, slowly bring to boiling, stirring occasionaly, until sugar dissolves.
3. Cook rapidly until mixture thickens, about 15 minutes stirring occasionaly to prevent sticking.
4. Pour, boiling hot, into hot ball jars.
5. Adjust caps.
6. Process 10-15 minutes.