Ingredients
- 1 large cantaloupe
- 1 cup orange juice
- 5 -6 large peaches
- 14 cup white wine (dry Chardonnay or sweet Moscato work best)
- 12 teaspoon cinnamon
- more to taste
- sliced strawberries (to garnish) or kiwi (to garnish)
Instructions
- Cook peaches with cinnamon until soft, remove from flame.
- Blend in 3/4 of the cantaloupe and puree.
- Pour in orange juice and wine.
- Return to flame and simmer 1/2 hour.
- Refrigerate.
- Before serving, dice the remaining cantaloupe very small, stir into soup.
- Garnish with halved strawberries and/or sliced kiwi.
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