Ingredients
- 1 bottle red Spanish table wine
- chilled
- 1 1/2 cups peach puree
- from fresh peaches
- 1 cup peach brandy
- 1/4 cup simple syrup
- chilled
- 1 cup fresh blackberries
- 2 ripe peaches
- halved
- pitted and sliced
- plus more for garnish
- Ice cubes
Instructions
- Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher.
- Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours.
- Serve the sangria over ice in red wine goblets.
- Garnish the goblets with sliced peaches.
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