Peach, Basil & Brie French Bread Pizzas

Ingredients

• 1 loaf French Bread
• Sliced In Half Lengthwise
• 2 teaspoons Olive Oil
• 1 dash Salt
• 4 ounces
• weight Brie Cheese
• Thinly Sliced
• 3 whole Ripe Peaches
• Pitted And Thinly Sliced
• 1 cup Balsamic Vinegar
• 2 Tablespoons Fresh Basil
• Chopped

Instructions

1. Preheat oven to 425 F.
2. Place bread on a baking sheet and brush olive oil over each half.
3. Sprinkle with a dash of salt.
4. Top each half with brie cheese slices and peaches.
5. Put pan into the oven and bake the bread for 10 minutes; then turn the oven to broil and broil it for 30 seconds or until cheese gets a tiny bit brown and bubbly.
6. While pizzas are baking, place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes or so).
7. Drizzle balsamic reduction evenly over pizza and top with basil.
8. Cut pizza into wedges and serve.