Ingredients
- 1 12 cups milk
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 18 teaspoon ground ginger
- 18 teaspoon cinnamon
- 1 pinch ground cloves
- 14 cup peach
- chopped
Instructions
- Mix cold milk, cornstarch, sugar, and spices.
- Bring ingredients to a boil, stirring constantly (very important if you want a creamy/not-lumpy result).
- Gently boil about 2 minutes.
- Lower heat and add peaches, allowing them to become warm*.
- Remove from heat and enjoy the soothing creaminess!
- *Optional: With a hand blender, puree to a smooth consistency.
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