Ingredients
- 1 each pie shell (9 inch) 9 inch
- unbaked
- 2 cups pumpkin cooked or canned
- 14 ounces milk
- sweetened condensed
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 1/2 cups mincemeat
Instructions
- Preheat oven to 425F (220C).
- In large mixing bowl combine pumpkin, condensed milk, egg and spices.
- Mix well.
- Pour mincemeaty into pie shell, top with pumpkin mixture.
- Bake 15 minutes, reduce heat to 350 and bake 30 to 35 minutes, or until knife inserted in center comes out clean.
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