Peacan Pralines

Ingredients

• 1 cup sugar
• 1 cup brown sugar packed
• 1 cup milk
• 8 large marshmallows
• 2 cups pecans coarsely chopped
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract
• 18 teaspoon cinnamon

Instructions

1. Lightly butter two baking sheets or line with parchment paper;set aside.
2. In a saucepan, combine the sugars, milk and marshmallows.
3. Cook and stir over low heat until marshmallows are completely melted.
4. Cook over medium heat, stirring occasionally, until a candy thermometer reads 234 to 240 degrees (soft ball stage).
5. Without stirring or scraping, pour hot liquid into another saucepan.
6. Add the pecans, butter, vanilla and cinnamon.
7. Stir rapidly until mixture is thickened and creamy, about 3 minutes.
8. Drop quickly by rounded tablespoons onto prepared pans.
9. Flatten slightly.
10. Let stand until set.
11. Store in an airtight container.
12. About 2 dozen pralines.
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