Pea Soup Elegante

Ingredients

• 1 (11 1/4 ounce) canof condensed green pea soup
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1 (10 1/2 ounce) can condensed beef broth
• 2 cups light cream or 2 cups milk
• 1 (7 1/2 ounce) can crabmeat
• drained
• flaked
• and cartilage removed
• 14 cup dry sherry
• 2 tablespoons butter

Instructions

1. In saucepan combine green pea and cream of chicken soups; stir in beef broth and light cream.
2. Cook and stir till heated through.
3. Add crab, sherry, and butter; heat through.