Pea Shoot and Shio-konbu Namul (Korean-style Salad)

Ingredients

• 1 bag Pea shoots
• 2 tbsp Shio-kombu
• 1/2 tbsp Sesame oil
• 1 White sesame seeds

Instructions

1. Cut the pea shoots in half, soak in hot water for 30 seconds, then drain.
2. Squeeze out the water by hand, then add the shio-konbu, sesame oil and sesame seeds to finish.