Paula Deen's Squash Ribbons in a Creamy Chive and Onion Sauce

Ingredients

• 3 large zucchini
• peeled
• 3 large yellow squash
• peeled
• 4 Tbsp. butter
• 3 Tbsp. milk
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• juice of 1/2 lime Safeway 3 ct For $1.00 thru 02/09
• 1/4 tsp. each salt and pepper
• 2 Tbsp. chopped fresh cilantro

Instructions

1. Cut zucchini and squash into thin ribbons using a mandoline slicer.
2. (Or, if you don't have a mandoline slicer, use a sharp knife to cut the zucchini and squash into matchstick slices.)
3. In a large skillet, melt butter in milk over medium-high heat.
4. Add cream cheese spread; stir until melted.
5. Toss in zucchini, squash and lime juice.
6. Season with salt and pepper.
7. Cook, covered, 6-8 minutes until squash is tender.
8. Sprinkle with chopped cilantro and serve.