Ingredients
- 1 lb ground chicken
- 13 cup parmesan cheese
- grated
- 13 cup seasoned bread crumbs
- reserve 2 tablespoons
- 12 teaspoon salt
- 12 teaspoon pepper
- 1 cup baby arugula
- coarsely chopped
- grape tomatoes
- quartered
- 14 cup vinaigrette dressing
- 14 cup red onion
- chopped
Instructions
- Mix chicken, parmesan cheese, bread crumbs, salt and pepper together.
- Form into four 1/2-inch thick patties; dredge in 2 tablespoons bread crumbs.
- Heat a little oil in a large skillet.
- Add patties, and turning once, cook 6 minutes, or until cooked through.
- Meanwhile, mix arugula, tomatoes, vinaigrette and red onion together.
- Spoon on top of patties.
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