Ingredients
- 4 large potatoes
- peeled & cut into large chunks
- 1 bell pepper
- sliced (red
- green
- yellow or combo)
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- salt & pepper
Instructions
- Preheat oven to 200C Place potatoes on a baking dray and drizzle with olive oil.
- Season with smoked paprika and salt & pepper to taste.
- Put in oven and bake for 45 minutes.
- Meanwhile heat a touch of olive oil in a skillet over medium heat.
- Add pepper slices and cook, covered, stirring until peppers are soft, about 10-15 minutes.
- Take potatoes from the oven and sprinkle the peppers over them.
- Put back into the oven for a further 5 minutes and serve.
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