Pat's Secret Technique Chili No. 4

Ingredients

• 1 12 lbs ground chuck
• 1 large white onion
• finely diced
• 2 serrano peppers
• diced (canned
• or jalapenas)
• 2 canned chipotle chiles in adobo
• chopped (with a little of the sauce)
• 5 tablespoons Wondra Flour
• 8 ounces beer (not \"lite\"")

Instructions

No instructions listed