Ingredients
- Vegetable oil
- for grill
- 16 ounces sliced pastrami
- 8 ounces sauerkraut
- drained
- 4 (6-inch) flour tortillas
- 6 ounces imported shredded Swiss cheese
- 6 ounces Russian dressing
- recipe follows
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1/4 cup minced green onions
- 2 tablespoons drained and chopped capers
- Dash hot sauce
Instructions
- Oil a grill or grill pan and preheat it to 400 degrees F.
- Steam pastrami and sauerkraut together in a double boiler.
- Place tortillas on hot grill and divide half of the Swiss on top of the tortillas.
- Cook until cheese is melted.
- Divide the pastrami and sauerkraut mixture evenly on top of the melted cheese.
- Squirt Russian dressing evenly over each tortilla.
- Divide the remaining Swiss among the tortillas.
- Fold tortillas in half and cook until cheese is melted.
- Transfer to a cutting board and cut into wedges.
- Serve immediately.
- Mix all ingredients together in a bowl.
- Cover and refrigerate until ready to serve.
- Transfer to a squirt bottle before using on tortillas.
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