Pastrami Burger

Ingredients

• 1/2 stick (1/4 cup) unsalted butter
• 2 cloves garlic
• minced
• Kosher salt and freshly ground pepper
• 1/4 cup canola oil
• 1 sweet onion
• thinly sliced
• 12 ounces good-quality pastrami
• sliced
• 2 pounds ground beef (80-20 blend)
• 8 slices muenster cheese
• 4 soft brioche hamburger buns
• split
• 2 kosher dill pickles
• thinly sliced
• 8 Boston lettuce leaves (about 1 small lettuce head)
• 2 heirloom tomatoes
• thinly sliced
• Caraway coleslaw

Instructions

No instructions listed