Ingredients
- 8 ounces farfalle pasta (bowties)
- 2 large plum tomatoes
- diced
- 1 garlic clove
- crushed
- 15 ounces great northern beans
- drained
- 14 cup low sodium chicken broth
- 5 cups fresh spinach (coarsely chopped
- 6 ounces)
- 34 cup part-skim mozzarella cheese (shredded)
- 12 cup parmesan cheese
- grated
- fresh ground black pepper
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, lightly grease a large (12-inch) nonstick skillet.
- Heat over medium-high heat; when hot, add tomatoes and garlic.
- Cook and stir about 2 minutes, or until tomatoes are slightly soft.
- Stir in beans, broth and spinach.
- Cook until spinach just wilts, stirring constantly.
- Drain pasta well and add to skillet.
- Stir in cheeses, and season with freshly ground pepper.
- Toss lightly and serve immediately.
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