Pasta with Saffron Shrimp and Scallops

🍴 13 ingredients 👁️ 4 views 📚 1 pound black fettucine""

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons finely minced shallots
  • 1 large carrot
  • finely minced
  • 1 stalk celery
  • finely minced
  • 1 teaspoon saffron dissolved in 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1 cup fish stock (or 1/4 cup clam juice mixed with 3/4 cup chicken broth)
  • 8 ounces (net weight) peeled and deveined shrimp
  • cut into 1 inch pieces
  • 8 ounces scallops
  • \"foot removed\"" and sliced horizontally

Instructions

No instructions listed

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