Pasta with Dijon Pesto
Ingredients
- 1 lb. linguine
- uncooked
- 1/2 cup olive oil
- 1/2 cup loosely packed fresh parsley
- 1/4 cup pine nuts
- 3 Tbsp. GREY POUPON Country Dijon Mustard
- 3 Tbsp. KRAFT Grated Parmesan Cheese
- 2 cloves garlic
- minced
- 2 tsp. dried basil leaves
Instructions
- Cook pasta as directed on package, omitting salt.
- Meanwhile, blend remaining ingredients in blender until combined.
- Drain pasta; toss with sauce mixture until coated.