Pasta Salad W/Feta and Cherry Tomatoes

Ingredients

• 4 cups cooked pasta
• macaroni
• screws etc
• 2 green onions
• sliced
• 1 carrot
• in matchsticks
• 2 cups cherry tomatoes
• halved
• 1 cucumber
• seeded and diced
• 14 cup parsley
• 1 cup reduced-fat feta cheese
• crumbled
• 3 tablespoons olive oil
• 2 garlic cloves
• minced
• 1 tablespoon balsamic vinegar
• 2 teaspoons strawberry jam
• 12 teaspoon salt
• 12 teaspoon pepper
• freshly ground

Instructions

1. Cook pasta al dente and drain.
2. Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
3. In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
4. Add pasta and stir.
5. Add feta and parsley and stir.
6. Add dressing, mix and serve.