Pasta a la Troianesca

Ingredients

• 7 oz pasta
• 3 tomatoes
• 2 clove garlic
• 4 tbsp olive oil
• 15 green olives
• 1/2 parmesan cheese
• 1 dash salt
• 3 leaves basil

Instructions

1. Cook the pasta in a pot of boiling salted water for as many minutes as it says in the box.
2. Drain well.
3. Cut the tomatoes into litle cubes, and the olives too.
4. Saute garlic and olive oil for one minute.
5. Add tomatoes and cook for five minutes.
6. Add the olives and salt.
7. Tear the basil into small pieces.
8. Add pasta, and parmesan cheese.