Party Size Baked Alaska
Ingredients
- 5 1/2 cups chocolate ice cream base
- 5 1/2 cups strawberry ice cream base
- 11 -by-17-by-1/2-inch sheet chiffon cake
- 24 ounces sugar
- 12 ounces light corn syrup
- 12 ounces pasteurized egg whites
- at room temperature
- 1 1/2 teaspoons vanilla extract
- 3 pinches kosher salt
- Special equipment: 4-liter Dewar filled with liquid nitrogen
- kitchen torch
Instructions
No instructions listed