Ingredients
- 1 lb ground beef
- 1 medium onion
- chopped
- 34 cup water
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 teaspoons sugar
- 1 garlic clove
- minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 cup cooked rice
- tortilla chips
- shredded cheddar cheese
- chopped green onion
- sliced ripe olives
- sour cream
- chopped tomato
- taco sauce
Instructions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Transfer to a slow cooker.
- Add the next eight ingredients; mix well.
- Cover and cook on low for 4 hours or until heated through.
- Add rice; cover and cook 10 minutes longer.
- Serve over tortilla chips with toppings of your choice.
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