Ingredients
- 1 bunch of wide leaf Italian parsley
- washed
- steamed and chopped
- 2 tablespoons finely chopped fresh coriander leaves
- 1 large Spanish onion
- finely chopped
- 1 medium sweet red pepper
- finely chopped
- 2 garlic cloves
- crushed
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 teaspoon dried mint
- 1 teaspoon salt
- 12 teaspoon black pepper
- 12 cup black olives
- pitted and halved
- 1 large tomatoes
- washed and chopped (optional)
Instructions
- Put all the ingredients, except for the olives, in a salad bowl and toss.
- You may add tomato for variety.
- Garnish with olives and serve immediately.
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