Parsley-Onion Condiment

Ingredients

• 1 large white onion
• finely chopped
• Salt to taste
• 1/2 cup chopped fresh parsley leaves

Instructions

1. Sprinkle the chopped onion liberally with salt and toss in a strainer.
2. Put the strainer over a bowl or the sink and let sit for at least 30 minutes, preferably a bit longer.
3. Rinse the onion under cold running water and combine with the parsley.
4. Taste and add salt if necessary.
5. Serve immediately or within several hours; do not refrigerate.