Parmigiana Di Melanzane Aka Eggplant Parmesan
Ingredients
- 1 medium eggplant
- 1 14 cups tomato sauce
- 34 cup gruyere cheese or 34 cup mozzarella cheese
- sliced thin
- 1 cup breadcrumbs (seasoned with garlic salt
- oregano
- basil)
- 1 egg
- extra virgin olive oil
- salt
- nonstick cooking spray
- salt
- to taste
- pepper
- to taste
- parmesan cheese
- to taste
Instructions
No instructions listed