Ingredients
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 2 Tbsp. crumbled cooked OSCAR MAYER Bacon
- 32 large cherry tomatoes
Instructions
- Mix cream cheese spread and pesto in medium bowl until blended; stir in Parmesan cheese and bacon.
- Cut tops off tomatoes, then scoop out centers; discard tops and centers.
- Spoon cream cheese mixture into tomatoes.
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