Ingredients
- 2 cups pasta
- uncooked
- 1 pinch salt
- 13 cup green onion
- chopped
- 12 cup green pepper
- diced
- 12 cup tomatoes
- diced and seeded
- 1 12 cups Italian dressing
- 13 cup parmesan cheese
- 12 teaspoon italian seasoning
- 1 dash basil
Instructions
- Cook pasta, add salt to taste, and drain.
- Add vegetables and stir.
- Add dressing and stir.
- Mix the rest of the ingredients together and then mix into pasta.
- Optional - Crust with Parmesan cheese.
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