Parmesan Hamburger Spaghetti

Ingredients

• 1 lb lean ground beef
• 1 (16 ounce) package thin spaghetti
• 1 cup parmesan cheese (you can use grated if u prefer)
• 12 cup butter (or a half cup) or 12 cup margarine (or a half cup)
• 1 vegetables
• of your choice (Broccoli Corn or Peas is a favorite in our home)

Instructions

1. Boil spaghetti as directed on package.
2. While spaghetti cooks, cook ground beef until no longer pink (season it as you like salt pepper garlic I usually cook ground beef in water to help reduce the fat).
3. Drain ground beef once cooked.
4. Once spaghetti is tender, drain and return to pan.
5. Add ground beef and butter to the spaghetti and stir till butter is completely melted, add parrmesan cheese and mixed together.
6. Cook vegetables as desired.
7. You can mix them in or eat them on side.