Parmesan Disks

Ingredients

• 8 tablespoons freshly grated Parmesan cheese

Instructions

1. Heat oven to 425 degrees.
2. Use a tablespoon to make eight evenly spaced mounds of cheese on a nonstick baking sheet.
3. Pat each mound into flat cohesive disks.
4. Place baking sheet in oven until cheese has melted and is just beginning to brown, about 3 or 4 minutes.
5. Remove from oven and allow to sit for 1 minute, then transfer to paper towels until cooled and crunchy.