Ingredients
- 1 cup rice (long grained
- non-aromatic)
- 14 cup red kidney beans
- 14 cup soybeans
- 10 French beans
- 2 cloves garlic
- 34 teaspoon salt
- 12 teaspoon ajinomoto (Chinese salt)
- 34 teaspoon white pepper powder
- 1 teaspoon red chili powder
- 2 teaspoons soya sauce
- 2 teaspoons vinegar
- 4 tablespoons oil
- 12 lime
- juice of
Instructions
- Soak red kidney beans and soya beans separately overnight.
- Cut French beans into diamond shape.
- Finely chop garlic.
- Keep aside.
- Microwave 1 1/2 cups of water on'HIGH' for 4 minutes UNCOVERED.
- Use this to cook beans.
- Microwave red kidney beans with 1 cup hot water on HIGH for 5 minutes COVERED.
- Allow standing time of 2 minutes.
- Add 1/4 tsp.
- salt and mix well.
- Microwave on HIGH for 2 minutes SEMI-COVERED.
- Microwave 4 cups of water on HIGH for 5 minutes UNCOVERED.
- Add 1 tbsp.
- oil, washed rice and lime juice.
- Microwave on HIGH for 5 minutes UNCOVERED.
- Add French beans, stir once.
- Microwave on HIGH for 2.
- 5 minutes UNCOVERED.
- Drain off excess water.
- Cool rice and French beans.
- Microwave 2 tbsp.
- oil on HIGH for 2 minutes UNCOVERED.
- Add garlic and microwave on HIGH for 1 minute UNCOVERED.
- Add kidney beans, soya beans, ajinomoto, white pepper powder and red chilli powder.
- Mix well.
- Microwave on HIGH for 2 minutes SEMI-COVERED.
- Add rice, French beans, soya sauce and 1/2 tsp.
- salt.
- Mix well.
- Microwave on MEDIUM for 5 minutes UNCOVERED.
- Add vinegar.
- Mix well just before serving.
- Suggestion: Serve this steaming hot with vegetable sweet and sour.
- Note: Lime juice is added to rice while cooking to keep rice grains firm and long.
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