Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup nuts finely
- 1/4 cup margarine melted
- 1/2 teaspoon ginger
- 8 ounce cream cheese
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 each eggs
- 16 ounce pumpkin canned
- 5 ounce evaporated milk
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 13 cup margarine
- 1 cup brown sugar
- 1 cup walnuts chopped
Instructions
- Combine all crust ingredients.
- Press into bottom of 9 inch springform pan.
- Combine all cheese layer ingredients.
- Pour over crust.
- Combine all pumpkin layer ingredients.
- Pour over cream cheese layer.
- Bake at 325F (160C).
- for 1 1/2 hours or until set.
- Combine topping ingredients.
- Pour over top and put back in oven.
- Bake 5 to 10 minutes.
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