Papaya with Shrimp and Yogurt-Dill Dressing

Ingredients

• 1 cup plain yogurt
• 1/4 cup mayonnaise
• preferably homemade or high-quality store-bought
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh dill
• 1/8 teaspoon cayenne pepper
• Sea or kosher salt
• to taste
• 1 pound medium cooked shrimp
• 1 ripe papaya
• peeled
• and sliced into about 16 (1-inch) strips
• (reserve some of the seeds)

Instructions

1. Prepare the sauce: Combine all the ingredients, cover, and chill.
2. Shell the shrimp, leaving the tails intact.
3. Refrigerate.
4. Divide the sliced papaya among 4 serving plates.
5. Place the shrimp over the papaya and drizzle with the yogurt sauce.
6. Sprinkle with some of the reserved papaya seeds.
7. Serve chilled.