Papaya Cucumber Salsa
Ingredients
- 2 cups cucumbers english
- unpeeled
- finely diced
- 2 cups papayas or mango
- peeled
- diced
- 2 tablespoons dill weed fresh
- chopped
- 2 tablespoons vinegar white wine
- or lime juice
- 1 x black pepper to taste
Instructions
- In bowl, combine cucumber, papaya, dill and vinegar.
- Season with pepper to taste.
- Salsa can be prepared up to one day in advance; drain liquid off before serving.