Ingredients
- 1 lb halibut
- skin removed and cut into 2 inch chunks
- 1 tablespoon olive oil
- 1 cup panko breadcrumbs
- 8 tablespoons butter
- melted (I used Brummel and Brown Yogurt Butter)
- 14 teaspoon kosher salt
- 14 cup parmesan cheese
- grated
- serve with a side of tender crisp vegetables broccoli
- cauliflower
- carrots
- and squash
Instructions
- Heat oven to 400 degrees.
- Rub the halibut with the oil.
- Dip the top side of the fish pieces, not the skinned sides, in the panko and place on a foil lined baking sheet, panko side up.
- Bake until just cooked through, about 10 minutes, and the Panko is starting to brown slightly.
- Divide the fish into 4 servings and serve on plate with tender crisp vegetables.
- Drizzle the Parmesan-Butter over the vegetables and the fish.
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