Pancakes from International House of Pancakes

Ingredients

• Nonstick spray
• 1-1/4 cup all-purpose flour
• 1 egg
• 1 cup buttermilk
• 1/4 cup sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 cup cooking oil

Instructions

1. Preheat a skillet over medium heat.
2. Use a pan with a non-stick surface or apply a little non-stick spray.
3. In a blender or with a mixer, combine all of the remaining ingredients until smooth.
4. Pour the batter by spoonfuls into the hot pan, forming 5 circles.
5. When the edges appear to harden, flip the pancakes.
6. They should be light brown.
7. Cook on the other side for same amount of time, until light brown.