Pan Seared Steaks With Roasted Red Bell Pepper

Ingredients

• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 teaspoon salt
• 4 lean boneless beef tenderloin steaks
• 1 teaspoon olive oil
• 1 (7 ounce) jar roasted red peppers
• in water
• drained

Instructions

1. Combine Garlic salt, salt and pepper and rub onto both sides of each steak.
2. Over Med-Hi heat, add steaks into olive oil and cook 2-3 minutes on each side or until done.
3. While steaks cook, thinly slice roasted red bell peppers.
4. Serve over steaks.
5. Serve with baked potato and spinach salad.