Ingredients
- 6 to 8 ounces Walleye fillet
- Breading mix
- 1 part lemon pepper
- 3 parts flour
- Egg
- slightly beaten
- Vegetable oil
- 3 ounces steamed mixed vegetables
- Choice of rice blend
- kettle chips
- French fries
- seasoned fries or Split Rock Home Fries
- Leaf lettuce
- Lemon crown
Instructions
- Place fillet in the beaten egg.
- Remove.
- Thoroughly coat in breading.
- Place in heated frying pan with 3/4-inch of oil in it.
- Cook until golden brown.
- Flip and repeat.
- Place on plate on a bed of leaf lettuce.
- Add vegetables and choice of starch.
- Garnish with lemon crown.
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