Pam's Hash Brown Casserole

Ingredients

• 1 (10 3/4 ounce) can cream of potato soup or 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup sour cream
• 12 teaspoon garlic salt
• 2 lbs frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 12 cup grated parmesan cheese

Instructions

1. Preheat oven to 350.
2. In a large bowl combine soup, sour cream and garlic salt.
3. Add potatoes and cheddar cheese, mix well.
4. Pour in a greased 13x9 pan.
5. Top with parmesan cheese.
6. Bake oncovered at 350 for 55 60 minutes or until potatoes are tender.