Ingredients
- 2 sheets Frozen puff pastry
- 2 tsp Cocoa powder
- 3 tbsp Dried coconut flakes
- 9 grams Granulated sugar
- 1 dash Milk
Instructions
- Line a cutting board with parchment paper and place the puff pastry on top.
- Let it sit for 10 minutes until it's half thawed.
- Using a rolling pin, roll out the dough.
- Place the pastry sheets between parchment paper so that it won't stick.
- Brush the puff pastry with milk and sprinkle cocoa powder, coconut flakes and granulated sugar.
- I used one stick of granulated sugar per sheet.
- Roll the dough towards the center from the both sides.
- Wrap with plastic wrap and rest in the refrigerator for more than 30 minutes.
- Preheat the oven to 200C.
- Slice each into 8 slices and place on a parchment paper lined baking sheet.
- Sprinkle granulated sugar on top.
- Bake in the oven for 15 minutes, and it's done!
- Add walnuts if you like.
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