Pacoca (Dried Beef Puree)

Ingredients

• 1 lb dried beef (like thick beef jerky)
• 8 ounces pork
• 4 onions
• 8 cups cassava meal
• salt
• pepper

Instructions

1. Soak the dried beef in water to cover for 4-6 hours to draw out the salt, changing the water several times.
2. Drain and mop dry.
3. Cut into cubes about 1 inch across.
4. Cut the pork in small dice.
5. Cook them in a large frying pan over low heat until the fat runs.
6. Add the beef and cook until golden brown.
7. Remove the pork and beef with a slotted spoon and set aside.
8. Using the same fat, cook the onions until soft and golden.
9. Combine the meat and onions and pound them into a mortar, to break up the meat shreds.
10. Or use a food processor, but don't overdo it.
11. Mix in the cassava meal gradually, to make a dense, smooth puree.
12. Return to the frying pan and heat through, stirring.
13. Season to taste.
14. Serve hot with boiled rice.